cabin crew essentials

Written by Colin Banks the educational consultant for the International Travel and Catering Association this course is designed to make cabin staff aware of the risks and hazards that exist when handling or preparing food in the galley. It also ensures they are aware of the changes in legislation which allow environmental health officers  to board any aircraft, regardlesss of its nationality, that lands in a UK airport.

A limited access trial is available for this course please use the link on the trial page